I’m going on vacay with the fam. Vacay, as in vay-cay-tion. I love when people spell it “vaca,” by the by. If you ever took 6th grade Spanish you know that those people just said “I’m going on cow.” Which is equally as awesome, but doesn’t make as much sense.
Anyhoo, I’ll be out out of my office until the first day of the great month of February. And by my “office,” I mean my couch. And by “out,” I mean no laptop, no internet, lots of e-books and (gasp!) magazines. You know—those old archaic forms of entertainment often composed of real, honest-to-god paper.
We’re off to visit Husband’s folks in Colorado, and although I want to bring my laptop, my carry-on is already stuffed full of my camera, video camera, diapers, four hours worth of baby snacks, toys, ibuprofen and five mini bottles of tequila to make the flight more…bearable.
There were days before Miss Lucy when we traveled lightly. We carried on a single bag between us. My purse was a small little number not stuffed with Cheerios and Pampers. We didn’t book hotel rooms in advance and took public transportation. “We flew off to Rome on a moment’s notice…”
Those days are behind us. And if you can identify that last movie quote you win a wagon wheel coffee table.
While I’m gone, I thought I would give y’all a little taste of what’s to come in the great month of February here at RDG. I’ve been saving some recipes for a, well, rainy day. And by rainy day, I mean a day when I don’t have anything else to post and haven’t cooked in a month. Which is what the situation will be when I return from vacation.
Dessert first. Let’s start with the sweet stuff:
Bakery-style chocolate chip cookies. You know, the huge kind that are gooey in the middle and crispy around the edges?
I’m a little obsessed with this type of cookie. I’ve tried dozens of recipes, this one being the winner. I’ll clue you in on what makes them huge and gooey and totally delicious. And how to make them yourself.
Sticky bun cinnamon rolls. Because sticky buns by themselves are just…boring. These take the best of both worlds and marry them together in a union of wedded sugary bliss.
Alright. On to the savory junk:
Creamy portabella pot roast. Tender roast, red wine and rich portabella mushrooms come together in this creamy one pot meal. It’ll be a wintry February treat.
Wild mushroom linguine. Can you tell that I’m a little obsessed with mushrooms at the moment? They’re an easy ingredient that adds tons of flavor. This dish uses dried porcinis and some simple stuff that you probably already have in your pantry.
It’ll knock your socks off. Or your rain boots.
Have a fantastic week, eat lots of chocolate, and stay tuned. When I return, so will the recipes. And they will be worth the wait.