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	<title>Comments on: slacking</title>
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	<link>http://rainydaygal.com/2010/04/19/slacking/</link>
	<description>living well in the emerald city</description>
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		<title>By: rainyd01</title>
		<link>http://rainydaygal.com/2010/04/19/slacking/comment-page-1/#comment-374</link>
		<dc:creator>rainyd01</dc:creator>
		<pubDate>Wed, 21 Apr 2010 15:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://rainydaygal.com/?p=3333#comment-374</guid>
		<description><![CDATA[Thanks, Megan! Glad you enjoy them :) 

As for the gnocchi, I absolutely love it. It&#039;s been on my list of things to make for quite some time. I think gnocchi made from anything other than potatoes is delish--it&#039;s usually less rubbery and more flavorful. Zoe makes a ricotta gnudi that is to die for and Artisanal makes a gnocchi variant that is better than the original. I&#039;ve never had them at Tavalota, but now I&#039;m going to have to try it!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Megan! Glad you enjoy them <img src='http://rainydaygal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>As for the gnocchi, I absolutely love it. It&#8217;s been on my list of things to make for quite some time. I think gnocchi made from anything other than potatoes is delish&#8211;it&#8217;s usually less rubbery and more flavorful. Zoe makes a ricotta gnudi that is to die for and Artisanal makes a gnocchi variant that is better than the original. I&#8217;ve never had them at Tavalota, but now I&#8217;m going to have to try it!</p>
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		<title>By: Megan</title>
		<link>http://rainydaygal.com/2010/04/19/slacking/comment-page-1/#comment-371</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 21 Apr 2010 05:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://rainydaygal.com/?p=3333#comment-371</guid>
		<description><![CDATA[Your photos are always so tactile.  Thank you!  These will last much longer than the real ones wilting in a vase on my dresser.  As an aside--what&#039;s your take on semolina gnocchi?  I love the dish at Travalotta.]]></description>
		<content:encoded><![CDATA[<p>Your photos are always so tactile.  Thank you!  These will last much longer than the real ones wilting in a vase on my dresser.  As an aside&#8211;what&#8217;s your take on semolina gnocchi?  I love the dish at Travalotta.</p>
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	<item>
		<title>By: kristi</title>
		<link>http://rainydaygal.com/2010/04/19/slacking/comment-page-1/#comment-363</link>
		<dc:creator>kristi</dc:creator>
		<pubDate>Mon, 19 Apr 2010 17:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://rainydaygal.com/?p=3333#comment-363</guid>
		<description><![CDATA[love those lilac pictures, rdg!  they are my absolute favorite flower &amp; aren&#039;t blooming yet here.  i could almost smell them through my computer screen though thanks to your pics... thank you!  :)]]></description>
		<content:encoded><![CDATA[<p>love those lilac pictures, rdg!  they are my absolute favorite flower &amp; aren&#8217;t blooming yet here.  i could almost smell them through my computer screen though thanks to your pics&#8230; thank you!  <img src='http://rainydaygal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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