Comments on: dijon & garlic roasted veggies http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/ living well in the emerald city Tue, 18 Jun 2013 16:22:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: rainyd01 http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/comment-page-1/#comment-988 rainyd01 Sat, 25 Dec 2010 15:27:23 +0000 http://rainydaygal.com/?p=5790#comment-988 I’m glad you enjoyed them, Terry!

]]> By: Terry McLafferty http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/comment-page-1/#comment-985 Terry McLafferty Fri, 24 Dec 2010 20:01:24 +0000 http://rainydaygal.com/?p=5790#comment-985 Great veggies for a one-person meal. Have not been doing enough roasting of veggies, except for carrots, which become an entirely new taste. Thanks from a neighbor in Kent.

]]> By: rainyd01 http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/comment-page-1/#comment-976 rainyd01 Sat, 18 Dec 2010 00:32:56 +0000 http://rainydaygal.com/?p=5790#comment-976 Heaven. Two of my favorite veggies and my husband hates them both so I rarely make them. What’s Braggs sauce? We must not have it in this neck of the woods.

Happy holidays to you as well, Danielle! Thanks for reading, as always :)

]]> By: Danielle http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/comment-page-1/#comment-973 Danielle Fri, 17 Dec 2010 06:06:41 +0000 http://rainydaygal.com/?p=5790#comment-973 I got beets in my weekly organic produce box and roasted them with butternut squash – yum! And more great colors! As for brussel sprouts – olive oil, Braggs sauce, s&p – then roasted, all my kids eat them up – we use the frozen mini ones.

BTW, made “your” bacon wrapped potatoes as an appetizer at Thanksgiving – big hit in NJ!

Happy Holidays to you all.

– Danielle

]]> By: rainyd01 http://rainydaygal.com/2010/12/13/dijon-garlic-roasted-veggies/comment-page-1/#comment-970 rainyd01 Wed, 15 Dec 2010 02:38:09 +0000 http://rainydaygal.com/?p=5790#comment-970 I hope you like, Josh!

]]>