what to do when your child poops in the museum

Warning: this story contains poop. And profanity. If either offends you, look away. But if you like laughing at the follies of others (me), read on…

I was feeling indestructible. We just returned from vacation—a nice break from the everyday grind—and I was overwhelmed with gratitude for being able to have this stay-at-home-mom gig. I chose this, I thought, and how lucky am I to be able to spend every day with these two little angels? They poop unicorns and lilies and their urine smells of cupcakes.

So instead of spending our first day back from vacation catching up on laundry and grocery shopping, I decided to take my darling cherubs to the Children’s Museum. To hell with being sensible! I announced. We might not have a fruit or vegetable in the house, but today we’ll have FUN! 

The day was going swimmingly. Charlie (15 months) was toddling around with glee and her older sister Lucy (3) had found a slide that fascinated her more than the iPad. But all at once my tranquility was broken when Lucy asked from atop the slide,

“Mom, did you bring any extra panties?”

“No. No I didn’t, you little shit.”

But what I really said was, “Yes I did, sweetie. Did you poop?” Because she was making the squeezey face. (If you’re a parent you know exactly what the squeezey face is).

I felt her bottom (sidebar: at what point in parenting, I wonder, is it no longer appropriate to squeeze your child’s butt to check for fecal matter?). Inside her panties was a quarry of rock-hard turds the size of dimes. Shit. She’s dehydrated.

Just kidding. Because right at that moment I didn’t give a lick about her hydration. It was more like Shit. She has panties full of tiny turds. Now I have to clean this crap up, goddamit.

“Okay, Lu. Let’s take you to the bathroom and change your panties.”

I lifted her off the slide and tore Charlie away from the fish tank. In all her toddler glory she threw a tantrum the size of Texas and pulled the Gumby trick, and I nearly dropped her to the floor.

As we made our way out of the exhibit and toward the restroom, Lucy exclaims,

“Mom, it tickles!”

I look down. “What tickles?”

She’s squirming and giggling and grabbing her ankles.

“It’s on my leg!”

Mother fucking fuck fuck fucking fucker, I say in my head, because I know exactly what is on her leg, and I have packed everything in the diaper bag but my flask of vodka.

I lean down and, from the outside of her pants, locate the rock-hard-size-of-a-dime turd that has jumped ship from her panties and attempted to make its way down to her socks. I squish it to the inside of her pants so it doesn’t fall to the floor, which in retrospect I think is a pretty cool MacGyver-type move and I should receive some sort of awesome mom award for. The trophy would look like a pile of rock-hard turds.

Tiny paleontologist

Ten yards later, we’re almost to the restroom. Lucy feels a tickle again, and turns her tiny blonde head back in the direction from which we’ve come. There—sitting in the middle of the museum—is a lone turd. My hands are full with Gumby Baby, and I have no way to get the wipes out of my purse to pick up the lone turd that is sitting in the middle of the packed Children’s Museum.

I can see the family restroom: the sign says vacant. In a panic I stuff the girls inside, tell them to stay put, and dash back to the turd, which is miraculously still there and hasn’t been mistaken for a hunk of Baby Ruth by some unsuspecting kid. I pick up the turd with a sanitizing wipe, scrub down the floor with another, and then run back to the restroom.

Tinier paleontologist

Once inside, I discover that the “family” restroom is not your standard run-of-the-mill deal. It has two stalls, a changing table, three sinks, and three urinals about a foot off the ground. Apparently it’s built for the Brady Bunch.

Charlie, in the ten seconds I’ve been gone, has removed all three urinal cakes and is making a game of sticking her arm as far into the pipes as far as she can reach (little boys don’t flush urinals, by the way—I suspected this all along). I stare at her in amazement as she looks up at me, smiles, picks up a urinal cake off the floor, sticks the rim of its plastic cagey thing in her mouth, and walks into a stall. I run after her, yank the nasty urinal cake out of her gross little paws, and resolve that we are all taking 27 baths in rubbing alcohol when we get home.

Meanwhile, Lucy is running around in circles, leaving a trail of turds in her wake. I decide to corral her first, since Urinal Cake-Eater will only go for the gusto again if she’s not in my arms. I get Rabbit-Turd Pooper (do you like how my little angels have less charming names by this point in the story?) clean and in fresh clothes. I get Urinal Cake-Eater clean and in fresh clothes. I pick up the restroom, wash my hands 98 times, wash their hands 345 times, and douse us in hand sanitizer until we’re high from the fumes.

When we emerge from the bathroom I was off my high horse and back to (gross, putrid, stinky) reality. Being a mom can be completely gross. And just when you think you’re doing everything right, they’re leaving a Hansel & Gretel trail of turds through your favorite play area and trying to hold hands with China through urinal plumbing.

In the future I’ll think of that day and laugh. Just not today. Or tomorrow. But maybe in a few months, after several glasses of wine with my girlfriends. But for now, I just need another vacation.

cookie dough truffles, and a giveaway!

One of my favorite bloggers, Lindsay Landis of Love and Olive Oil, has come out with a gorgeous cookbook.

It’s entirely about cookie dough! No more sneaking naughty tastes of raw egg dough straight from the bowl: Lindsay’s recipes are egg-free, so there’s no guilt.

You can make dreamy concoctions like cookie dough cheesecake…

Mexican chocolate cookie dough tartlets…

Cookie dough ice cream sandwiches…

And cookie dough layer cake, for a special someone’s birthday.

I was most intrigued by her recipe for chocolate chip cookie dough truffles, so I gave them a go. All you do is mix up a quick, egg-free chocolate chip cookie dough…

Form into balls and dip in chocolate (I decided to make them into pops–it made them easier to dip and fun to eat)…

And swoon. Cookie dough wrapped in chocolate? Dude. This lady is genius.

The best part about her new cookbook? You can win it. Right here, right now.

To enter, just leave me a confession in the comments: do you eat raw cookie dough? Me: yes. Always. With a spoon. Or a finger. Or a spoon and a finger. And the winner is: MeganM . Congrats, Megan! I’ll be emailing you for your address soon.

The fine print: U.S. Addresses only. One entry per person. I’ll announce the winner a week from today (monday, June 11). Good luck! 

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Chocolate Chip Cookie Dough Truffles from The Cookie Dough Lover’s Cookbook by Lindsay Landis

Makes: 30 to 40 truffles  Active Time: 1 hour   Total Time: 2 hours

For Cookie Dough:

  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 tablespoons milk or cream
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup mini semisweet chocolate chips

For Chocolate Coating:

  • 8 ounces dark-chocolate candy coating

In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips. Cover and chill dough for 30 minutes or until firm enough to handle.

Form dough into 1-inch balls and arrange them on baking sheets lined with parchment paper. Place sheets in freezer for at least 15 minutes. Meanwhile, melt chocolate candy coating in a double boiler or microwave according to package directions, being careful not to overheat it. Using a fork or dipping tool, dip truffles one at a time in candy coating to cover. Tap fork on the edge of the bowl to shake off excess coating, and return truffles to baking sheets to set. If you have any leftover coating, transfer it to a piping bag or squeeze bottle fitted with a small round tip and pipe decorative lines over top of truffles—or simply drizzle coating with a fork for an abstract finish.

Refrigerated in airtight container, truffles will keep for up to 1 week, though I dare you to make them last that long.