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chicken soup (a.k.a. flu season soup)

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When my mom was very, very sick from surgeries and chemo, my Aunt Johanna would make her this tummy-warming, cure-all soup. Most days it was the only thing my mom wanted, and the only thing she could keep down. Now that she is a stage 4 cancer survivor (!!!), we still make this soup when anyone is ailing. A cold, the flu, even the slightest sniffle is enough excuse for me to whip up a huge batch of this comforting soup.

In part, that’s where my belief in food as comfort came from (no, I’m not talking about emotional eating…though I have been known to make these cookies at the end of a bad day!) Watching my mom perk up when she ate something she liked (and at that point, eating anything at all) was a beautiful moment to witness. Food was just as healing as medicine. And nowadays, if someone is sick, or has had a new baby, or has suffered a loss, I firmly believe that bringing them a hot meal can make all the difference. If not the food itself, it’s the thought. A Pyrex full of warm soup says I’m thinking about you more than a card or a gift ever could.

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When my little girls have stuffy noses and don’t have much appetite, they’ll still inhale steaming bowls of this soup. But best of all, it takes very little time to make. When you’re caring for someone else, you don’t have time to make everything (or anything!) from scratch. But this soup begins with a store-bought mix, a pre-cooked rotisserie chicken, and fresh veggies. All you need to do is throw everything in the pot and let it simmer. It’s not some secret brilliant recipe. But the results taste like it.

Another thing: it isn’t a brothy soup like something from a can. It’s thick and rich, chock-full of egg noodles, chunks of chicken, carrots and celery. If your patient needs nourishment, it’s all inside the bowl. You can tweak it as you like, adding different vegetables, more or less noodles, a bit of extra chicken stock. Make it the way your family likes it. And then sit back, turn on a movie, and settle in with your sick little patients and a warm bowl of homemade chicken soup.

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Chicken Soup (a.k.a. flu season soup)                                   Printable Chicken Soup

This soup is a creation of my Aunt Johanna. She’s a wonderful cook, and is quick to whip up a batch whenever someone is sick. To double the batch, use 2 packages of soup mix and more stock as needed. Freezes beautifully in Ziploc bags!  

Serves 8-12

  • 1 package Mrs. Grass Homestyle Chicken Noodle Soup mix (available at Kroger stores or online at Amazon)
  • 4 cups chicken stock
  • 1/2 package (6 oz.) egg noodles (add the full package if you like thicker soup with lots of noodles…I do!)
  • 1 pre-cooked rotisserie chicken, skin discarded, shredded or chopped
  • 1 package baby carrots
  • 6 stalks celery, rinsed and chopped
  • 1/2 tsp garlic salt
  • 1 tsp kosher salt
  • fresh ground pepper to taste

1. Bring soup mix, water (Mrs. Grass mix calls for 8 cups), and chicken broth to a boil in a large pot. Add noodles and simmer, covered, stirring occasionally, until noodles are cooked, 10-12 minutes or according to the time instructed on your package of noodles.

2. Add chicken, celery, carrots, salts and pepper. Stir and let simmer (covered) an additional 20 minutes. Taste for seasoning and adjust as needed. Serve with a hunk of crusty bread for dipping.

Comments

  1. I’ve just had a cold and the worst cough of my life, and we’ve been making almost identical soup (we used potatoes, not noodles)! Now hubby is coming down with the same thing, so more on the horizon. It really is good for colds!

  2. This looks lovely! Do you have any recommendations for a substitute for the soup mix? We don’t have any Kroger’s and I’d love to give this a go asap!

    Thanks again for the great post!

    • Hi Kat, The soup website says you can call 1-888-337-2420 to see which retailers carry it in your area. I haven’t found another soup mix that I like as much, but Bear Creek is an acceptable substitue. Let me know if you find it!

  3. Yum. Making this tomorrow! Sounds great!

Trackbacks

  1. […] This soup comes together quickly, making it a wonderful go-to recipe to keep on hand. Perfect for a weeknight dinner, a weekend lunch, an under the weather friend, or to chase away winter chills. Its radiant warmth is just the thing to cure any ailments. Modified from Chicken Soup by RainyDayGal […]

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