SAVORIES
appetizers and snacks
blue cheese and irish cheddar gougeres
white bean and roasted garlic dip
soups and stews
green chile chowder, lightened up
lamb stew with purple prairie barley
lentil stew with chorizo and kale
tomato garlic soup with roquefort creme
main courses
gemelli with turkey-spinach meatballs
horseradish and dijon prime rib
poblanos stuffed with chipotle mac ‘n’ cheese
pork tenderloin with caramelized balsamic pears
pregnancy pasta (a.k.a. pancetta carbonara)
spicy roasted eggplant marinara
salads and sides
fresh corn, avocado and mango slaw
salt roasted beets with minted clementines and chevre
crock pot
SWEETS
breads and rolls
cookies and bars
cakes, cupcakes, pies and tarts
chocolate stout cupcakes with bittersweet ganache
fried goodness
loukoumades with honey orange sauce
misc and how-to’s
baked apples with cinnamon whipped cream
raising healthy eaters, part 1
raising healthy eaters, part 2
