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welcome to the new look!

It was high time for a makeover, and I’m pleased to be writing my first post from my freshly-redesigned blog! I’m working through a few bugs to get everything running ship-shape; please let me know if you run across anything that isn’t working properly.

After exploring lots of expensive options (hiring a web designer), and lots of cheap options (doing it myself, with the help of my code-savvy husband), I settled on the extremely affordable option of a pre-made theme from Designer Blogs. The ladies over there are super nice and lovely to work with. I can’t recommend them enough.

On monday I have a special cookbook giveaway headed your way, along with a recipe. (Hint: it involves cookie dough. Lots and lots of cookie dough.) Stay tuned!

cinco de leche {tres leches cake}

One of the reasons I seem to have fallen off the face of the food blogging planet is that I used to have a tiny assistant in the kitchen. Lucy would “help” me with everything from stirring flour and salt to icing cakes to tasting sauces. When her younger sister Charlie was tiny we still went on our merry way in the kitchen, Charlie napping in her swing or basking on a stack of blankets on the dining room floor. But now that my baby is not quite a baby anymore and demands my attention at all times (that fun but taxing “up!” “down!” “water!” “grapes!” “I crapped my pants!” “The car seat? What are you, insane?!” stage), my time in the kitchen (with or without Lucy) has grown slim.

But when some dear friends asked us over for fish tacos and margaritas for Cinco de Mayo, I knew we had to bring tres leches cake. I fall back to Pioneer Woman’s recipe for this one, because it’s easy and delicious and I knew that Lucy and I would have a blast making it together.

{Lucy grew tired of poking the cake with a fork and decided a chopstick would be more efficient.}

We carved out some time to bake, just the two of us. I hadn’t gotten down and dirty in the kitchen (read: flour flying into the corners of the ceiling, egg whites dripping down the countertops) with her for a long while, and as we went through the steps of making the cake I came to realize that my oldest baby was no longer a baby anymore, either. Instead of wanting to simply make messes for messes sake, she began asking questions about the process.

“What is that [baking powder] for, Mom?”

“Why do you spray that [cooking spray] into there [a 9x13 pan]?”

“What’s going to happen when we mix them together?”

“Why does it go in the oven?”

A few of her questions were the simple “3 year old why’s” but many were so pointed that I began explaining what each ingredient was for, why we used it, and how it would make the cake taste. She was fascinated. I’d like to think that she’s so interested because I’ve been letting her cook with me since she could hold a spoon, but more than likely it’s simply because she’s a curious girl. Whatever the reason, I was in delighted awe as we mixed, poured and spread.

We baked the cake in the evening, and I told her that the next morning her job would be to pour the milk mixture over the top, help me whip the cream, stem the strawberries (for topping), and frost the cake. As I was putting her to bed she said, “Mom, I can’t wait for my special cake job tomorrow!” And then I melted into a puddle of tears onto the floor and cried because my baby girl is certainly not a baby, at all. When the old granny in the grocery store quips “they just grow up so fast!” she doesn’t say that their first word will be dada and seemingly the next will be “why do the egg whites get all puffy when you turn the mixer on really fast?”

{Pink on pink on pink. A mind and style of her own.}

But back to the cake. If you’ve never tried tres leches, come on over to the dark side. Essentially you bake a very dry, airy cake and soak it with a mixture of sweet milks. Each slice oozes with caramel-flavored cream. I make this several times a year for different occasions and everyone seems to think that it’s sent from a magical dessert deity. I’ve tried different versions, but I think Ree’s is the best. Plus, if you make it with your kids you will create 1) a giant, fun, magical mess, 2) a giant, fun, magical cake, and 3) memories in the kitchen with your wee ones. Just don’t collapse into the closet into a pile of tears like I did when you realize they’re old enough to crack an egg by themselves.

You can find my step-by-step instructions in an older post on tres leches here, or Ree’s prettier photos and recipe here.

 

i don’t know what I’m doing

Children come into this world stamped with their own distinct trademark moves: looks they make when they’re pooping, ear-piercing screams they howl when nothing in particular is wrong (meant only, I think, to invite unwanted parenting advice from old biddies at the grocery store), and, one of my all-time favorites: sleeping with their middle fingers cocked just so when they are teeny tiny newborns (choice photo captions abound).

When Lucy, my darling daughter of three, is doing something that makes me want to call CPS on myself she shouts, “I DON’T KNOW WHAT I’M DOING!” It’s not a phrase that’s meant to deter me. It’s not an angel-voiced “Nothing Mother! I’m not doing anything in here!” It’s a loud, demanding, “I’M ONLY THREE AND I HAVE POOR IMPULSE CONTROL! I NEED YOU TO PULL ME THE HELL OUT OF HERE! PLUS I WANT YOU TO SEE WHAT I’M DESTROYING IT’S FREAKING AWESOME!”

A short list of things that Lucy has done when she hasn’t known what she’s been doing:

1. Painted the hair of her Princess Tiana doll pink, slathered her face in makeup, filed her (plastic) fingernails down to nubs with an emery board and then tried to cut off her hands with a cuticle nipper. (Do you have a cuticle nipper? They’re like mini gardening shears. To poor Princess Tiana they were like a freaking hand guillotine). When I walked in on her in the bathroom and found the magnetic lock to the drawer that held all these magical gadgets broken, she assured me that Princess Tiana was itchy so she was just trying to make her more comfortable by filing and cutting off her hands. I felt much better.

2. Pushed her changing table into the middle of her room (which is on wheels but still enormously heavy. I sense that we may have a Spiderman situation on our hands.), threw its contents onto the floor, and was using a golf club to paddle her way through pirate-infested waters.

Lucy: “I don’t know what I’m doing!”

Me: “You’re rowing to Cuba. Bring me back a mojito. Quiet time is over in thirty minutes.”

3. Before she reached Cuba she pulled over to have an accident in her panties. She took off said panties and decided that the poop (lots of people piss and moan when mommy bloggers talk about poop so let’s just call it hot dogs) would be better in the ocean. All. Over. The. Ocean. (Where I say “ocean” please insert “white area rug.”) So Lucy decided that the hot dogs needed to be smeared and smashed and stomped on all over the white area rug.

Lucy: “I don’t know what I’m doing!”

Me: “Me neither. Where’s my goddamn mojito?”*

4. Lucy has one of those twisty-door-handle-cover-thingies on the inside of her room that’s supposed to keep her in her room during quiet time so she doesn’t do things like try to behead Princess Tiana. But somehow, tiny Houdini that she is, she managed to press the button lock on the door handle while the cover was on, probably while she was trying to break out of her room and go kill Princess Tiana once and for all. She was locked in her room. I slipped a heavy metal salad spoon under the door and told her to smash the twisty-door-handle-cover-thingie until it fell off. With one scream and an “I don’t know what I’m doing!” she broke the cover off and was free. If she ever finds herself in prison I have a feeling it won’t be for long.

Here I am getting my “makeup” done by the little gal. She said that the eyeliner on my forehead was “a hat, like a man’s top hat.” She didn’t mention the motivation behind the Hitler-esque lipstick mustache. Is she trying to tell me something?
*I don’t really say things like “goddamn” in front of my children and ask them to give me alcohol. I do what normal parents do: sneak a bottle of chardonnay into the closet, shut the door and cry until they come looking for me.

where I’ve been

I haven’t meant to neglect you. I’m sorry if you’ve felt lonely, recipe-less, missing that thing, that thing that Rainy Day Gal gives you? (Click the link. Watch the video. And if you haven’t seen Beautiful Girls, you’re missing one of the greatest films ever.)

The thing is, I’ve been lost. Not physically. I’m still in Seattle, still in my kitchen, at my laptop which is still perpetually covered in flour and butter and the occasional spill of finger paint. But I’ve gotten lost in a book.

I began writing a novel when I was in graduate school in 2007 or 2008, exactly when I can’t recall. I wrote about 12 pages, naively pitched it around to a few agents (why, when it wasn’t fully formed and not even close to finished, did I shop it around I have no stinkin clue–when I get an idea I tend to go full speed ahead, come hell or high water). I got rejection letters or silence. I don’t know which is worse.

My husband (then boyfriend) read it and loved it. My friends (still friends) read it and loved it. But the letters and the silence and the getting married and the having a baby and then another baby caused me to put it aside. But a few months ago, when my old laptop crashed (probably from the flour and the butter and the finger paint), I had to choose which files to transfer over. There was the book, all twelve pages of it. I decided to keep it, and from much poking and prodding from my husband and my friends, I began writing it again (okay, they didn’t have to poke and prod me too sharply; the story was still haunting me years later, like a crack in the wall you have yet to spackle).

I started a few sentences at a time. When the girls were napping, or after they’d gone to bed for the evening, I’d pick it up and type a few words. The characters began to flesh themselves out, the plot wove in and out and around them and all of a sudden I was whipping through pages. I still am.

I don’t want to give too much away since the book is still unfinished and if it ever does (fingers crossed) get published, I’d like you to read it without spoilers. But I will say that it’s a young adult novel (think Hunger Games-type audience), with a sixteen-year old girl as the main character. It’s not paranormal, there are no vampires or werewolves or fights to the death in a man-made sci-fi arena. It’s set in the late 1950′s, and let’s just say that there is enough abnormal stuff going on to keep things interesting. There is a love story, (because who doesn’t like a little romance?), and a lot of dark and devious happenings, and I hope that when you meet the characters you will love and hate them and cheer for them and want to punch them just as much as I do.

At this very moment I’m sitting in a large leather chair in a borrowed beach cabin, the view from which is pictured above. The sea is crashing outside and I have a fire crackling away beside me. I’m alone, working hard on the book, which I hope to have completed by mid-summer. If there are any new developments I’ll keep you updated.

As for this writing space, Rainy Day Gal, I’m looking at a site redesign (if you know anyone affordable, please email me), and probably won’t be cooking my own recipes as much as those from other sites or cookbooks. Recipe development takes an enormous amount of time, and I won’t put anything here that I haven’t tested. I’m trying to find the balance between mother and writer and cook and blogger. But I will be back, with food, because I know that food is (mostly) what you’re here for. But I hope you’ll also stick around for funny stories about naked children, my lists of favorite things, and maybe even some short pieces of fiction if the mood strikes.

Have a great weekend. Cook a lot. Read a lot. And watch Beautiful Girls. You won’t regret it.

 

a wonderful mother

It was a makeshift scarf, made by my mother from a piece of fleece from the fabric store. Lucy felt warm and cozy and grown up wearing it, so I let her. She wrapped it around her neck and we drove to the mall for some playtime before dinner at her favorite restaurant on her third birthday.

As I strapped the baby in the carrier I thought I was doing everything right: I told Lucy we weren’t bringing the stroller because she didn’t like riding in it. I told her I wouldn’t be able to carry her because I was already carrying Charlie in the Ergo. I had prepared for every conceivable need: diapers, a change of clothes, hand wipes, water, snacks. But what I didn’t prepare for was that scarf, being slowly pulled tighter and tighter around Lucy’s neck by her tiny three year-old hands. Twelve feet into the department store, she was beginning to choke herself.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Rockin’ the 3D glasses

 

“Lucy, sweetie, we need to loosen the scarf. You’re pulling it too tight and I’m afraid you’re going to hurt yourself.”

“Nooooooo! I want it like this!” I pried one finger between the pink fleece and her skin, which was also turning pink. A few more moments like this and her face would be blue.

“You have a choice: we can make it looser or I can take it away and put it in my purse.”

“No! No! No!” She collapsed in a tearful fit under a rack of men’s Bermuda shorts. “I want it tight!” I could feel every eye in menswear on us. She let out a scream.

“Let’s go. We need to talk somewhere quiet.” I scooped her up—no easy feat with a 22 pound baby strapped to my side. We walked as quickly as possible to a women’s dressing room and shut the door. I set her down, unwrapped the scarf, and stashed it in my purse out of sight. Then the fit really began.

Charlie Belle, 11 months

 

“I. Want. My. Scaaaaaarrfffff! Moooooommmmmm! I want my SCARF! NOW!” She hit me. Kicked me. Nearly kicked her sister. Threw herself on the floor. Spit. Wiped snot in her hair. Screamed some more.

“Lucy, you have a choice. We can stay in the dressing room and cry, or we can go play and then have dinner. You decide.”

“I. WANT. MY. SCARF. NOOOOOWWWWW!”

“The scarf is not an option. Your choices are to stay here and scream, or to go play and then have dinner. Those are your choices.” She slumped down. Her eyes softened a bit. The worst was over.

“I want you to carry me to the play area.” Shit. The restaurant and its wine were looking very, very far away.

“Sweetie, we talked about this in the car. I didn’t bring the stroller because you don’t like to ride in it. I told you I wouldn’t be able to carry you because I was going to carry your sister. If you want to go to the play area you have to walk.”

“NOOOOOOOO! I. WANT. YOU. TO. CARRY. ME. NOOOOOWWWW!” The poor women in this fitting room—they only wanted to try on some clothes. Little did they know their afternoon shopping would come with a very loud soundtrack as well.

She’s 3…going on 13.

 

“Tell you what. I’ll carry you until I get very tired. And then I’ll hold your hand. There are posters of The Lorax on the way and we can stop and look at them.”

“The Lorax?” Bingo. I scooped her up as promised and we made a swift exit. I thought we were free and clear when I heard another fitting room door—the shopper who had been next-door—open behind us.

“Ma’am, I have to tell you something.” Here it comes. Sorry, lady, that you had to hear my child scream for 15 minutes. She was in her underwear, half covered by a dress still on the hanger. “You are a wonderful mother.”

That…I was not expecting. I was speechless.

“I heard the whole thing, and I just had to say that you are doing a wonderful job.”

The day had been so long and the last twenty minutes so stressful that I felt tears begin to well up. “Thank you—I’m so sorry you had to hear all that. It’s her birthday and I think she’s just a little overwhelmed.” She was complimenting me and all I could do was make excuses for Lucy’s behavior; I had been so prepared for an attack.

“Not at all. You handled it all very well.”

“Thank you. That means a lot. It really does.”

And it did. It meant everything. Because the truth is, I never hear that from anyone, not even people who know me very well. And yet a half-naked stranger who listened to one conversation for 15 minutes told me I was a wonderful mother and those words echoed in my ears for days. I was a wonderful mother. I am a wonderful mother.

Play Doh with Mom’s kitchen gadgets

 

No one wrote a how-to book for this job. There are no performance reviews. No bonuses and no report cards. And yet we are so quick to judge each other’s performances: Ian hits (Mimi must be a bad mother). Rebecca is 3 and doesn’t know her ABC’s! (Sophie must let her watch way too much TV). Alexander isn’t potty trained yet! (What the hell are Michelle and Sam thinking?).

Do we ever tell each other what a good, fantastic, unbelievable, jaw-dropping, ass-kicking job we’re doing? Nope. So we doubt ourselves. We try to do every little thing right. We compare ourselves to others and tear each other down and act all Mother Superior (pun intended). From someone who has heard those words, let me tell you: it felt like relief. Like, all this work, everything I do, everything I strive for, it’s all worth it. Because I’m good at this. Maybe my children will not grow up to be ungrateful, egotistical heroin addicts who make their living working in a traveling pet zoo. Maybe.

My little girl turned three that day and a year from now what I’ll remember most is not her birthday meal but those words from a stranger: you are a wonderful mother.

Wherever she is, I hope she knows that she is a wonderful woman who gave this mother encouragement when she needed it most.

 

favorite books of 2011

It’s that time of year again: roundup posts. If you’ve read my book posts before (see here, here and here) you know that I read…a lot. More than you would think a mom of two small children has time for. But it’s my zen; my “me” time. My falling-asleep-with-Kindle-in-hand time.

Here they are, my favorite books that I have read last year. I’m like Oprah. But white. And I won’t give you a car. But you can borrow my minivan if you really, really need to.

Turn of Mind by Alice LaPlante

A retired surgeon with severe dementia wakes to a world where her best friend is murdered; the fingers of the dead woman’s hand removed with surgical accuracy. Did she do it? She has no idea.

The Likeness by Tana French

A follow-up to the less interesting In the Woods, detective Cassie Maddox is back and arrives on the scene of another murder. The dead girl? The spitting image of Cassie herself. Going undercover as the deceased turns out to be easier than Cassie ever imagined, and she quickly gets in too deep with her new-found friends. Don’t bother with the prequel or sequel, but this book is stunning.

St. Lucy’s Home for Girls Raised by Wolves by Karen Russell

Ten stories teeter the border between fantasy and reality, all of them planted in gorgeously constructed settings (gator-infested Everglades, a floating retirement home where manna rays are pets, amusement parks full of story-tall conch shells). And then there are the humans: brothers cave dive for the ghost of their sister, wolf-girls retaliate against the nuns who try to tame them, a family scrapes by wresting alligators for a few admission tickets. I think the definition of a good book is one that stays with you. Every story in St. Lucy’s has stuck with me, which makes it great.

The Immortal Life of Henrietta Lacks by Rebecca Skloot

Henrietta Lacks died of cancer, and doctors (without permission) took samples of her cells postmortem. Every other time doctors tried to grow cancer cells in a lab (in hope to experiment and, eventually, to find a cure), the cells died. Henrietta’s, on the other hand, lived. This story is of the aftermath of that ill-gotten sample; how it made companies worldwide millions and the Lacks family nil. Much is told through the author’s firsthand interviews with Henrietta’s family. Her troubled daughter Deborah sadly believes that since her mother’s cells are still alive that her mother is still out there somewhere, too.

Moloka’i by Allan Brennert

In 1891 Hawaii, a young girl is ripped from her family and sent to the desolate island of Moloka’i—to a “leper” colony. There she grows up, enduring the social stigma, pain and isolation her condition causes her and those like her. This breathtaking novel follows Rachel from birth to death, through wars, tsunamis, marriage, and the ups and downs of her disease. It’s a remarkable ride.

The Paris Wife by Paula McLain

Ernest Hemingway was kind of a philandering jerk. And his first wife Hadley was kind of too nice and too in love to do anything about it. Even though I wanted to smack him for straying and smack her for staying, I’d still read this remarkable book again.

State of Wonder by Ann Patchett

Ann Patchett has had her ups (Truth and Beauty, one of my favorite books of all time) and downs (Run). State of Wonder is a triumphantly high “up.” A pharmacologist goes searching for her missing colleague deep in the Amazon, only to run into her blunt, unapologetic mentor, tribes of cannibals, anacondas, and scientific miracles. The moment you finish the last page you’ll want to start over at the beginning.

The Family Fang by Kevin Wilson

No, it’s not a vampire book. Mr. and Mrs. Fang have dedicated their lives to “performance art,” which usually means creating horribly awkward social situations in which their children are the stars (i.e. coercing the kids into stealing candy, getting caught, and raising a ruckus, just to “see what happens”). Needless to say, it’s not an ideal environment to grow up in, and when Buster and Annie are compelled to return home as adults, they find out that their parents have planned one final epic performance.

Tunneling to the Center of the Earth by Kevin Wilson

I was so enthralled by The Family Fang that I immediately read Kevin Wilson’s collection of short stories. Much like St. Lucy’s, the stories walk the border between fantasy and reality. A man works for Worst Case Scenario Inc., a company that calculates the chances of distaster in any given situation; a family settles their late mothers’ estate by folding paper cranes and letting them fly in a room of fans (last crane to land wins the house); a young woman works in a Scrabble factory collecting Q’s. It’s not a world you’ll want to inhabit, but it’s a nice view from the outside.

In Cold Blood by Truman Capote

True crime books are some of my favorites, and to read the original that spawned the genre is thrilling. Capote weaves such an intricate tale that you’ll be guessing the guilt and innocence of the Clutter murderers until the last page, even if you already know the story. A classic.

Happy new year to all of you, and I wish you a 2012 full of love, laughter, great food and wonderful, wonderful books.

What have been your favorite reads this year? 

 

panang curry soup

It was just sitting there, taunting me. “You can’t drink me, silly lady. I’m a sauce! Not a soup.” I don’t like to be told what to do. So I took one look at the remnants of the panang curry from our favorite thai place, told it to shut it’s stupid panang curry mouth, and drank it.

It was right. It was too rich to be drunk. But it’s flavors—oh, it’s flavors!—creamy coconut, salty chicken broth, spicy red curry; they were destined to be in sippable form. So I set out to make this classic thai dish into a soup that can be both eaten and slurped, both without judgment.

I began with the classic panang curry ingredients: carrots, scallions, lime, shallot, ginger, garlic, and mushroom. For body I added yam, two types of potato, and boneless, skinless chicken thighs to start the broth.

You’ll also need thai red curry paste (available in most grocery stores), chicken broth, and coconut milk. Not pictured but also needed: olive oil, butter, water and flour.

Begin by rinsing the chicken and patting it dry. Trim off any excess fat, check for stray bones, and then cut into 1″ pieces.

Brown the chicken in a bit of oil until no longer pink. It’s best to do this in a big pot so you can make the soup in it, too.

While the chicken is cooking, you can mince the garlic and shallot…

…peel and chop the carrot…

…and dice the potatoes (peel the yam first).

Remove the chicken from the pot, add a bit more oil, and brown the garlic and shallot.

Add the potatoes and carrot and cook until tender.

Meanwhile, chop the shallots…

…and quarter the mushrooms (I like to lop off the very end of the stems first, but it’s not completely necessary).

Remove the potatoes and carrots from the pot. Melt the butter and quickly stir in the flour to make a roux.

Whisk in the broth, coconut milk and red curry paste, scraping the bottom of the pan to release all of the browned bits.

Add the chicken, vegetables, mushrooms, and scallions. Zest and juice half of the lime into the soup.

Grate in the ginger (I like to use the microplane for this, but if you don’t have one, the thin side of a cheese grater works just fine). Bring to a boil, reduce heat, and simmer uncovered for 20 to 25 minutes, or until it reaches the thickness you desire.

Serve with more chopped scallions and a slice of lime if desired, and a crusty bread, pita or naan on the side for dipping. Breathe it in. Savor. And slurp away.

Panang Curry Soup        printable recipe

Serve with a crusty bread, toasted pita or warmed naan for sopping up the fragrant, spicy broth.

Active time: 30 minutes Total time: 1 hour. 

Serves 8

  • 2 tbsp vegetable oil, divided
  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1″ cubes
  • 1 tsp kosher salt, plus more to taste
  • 3 cloves garlic
  • 1 small shallot
  • 2 carrots
  • 1 small yam
  • 1 large yukon gold potato
  • 1 large red potato
  • 1 small bunch scallions
  • 1/2 lb crimini or white mushrooms
  • 1 piece ginger root, roughly the size of your finger
  • 4 tbsp butter
  • 1/4 cup flour
  • 4 cups chicken broth or chicken stock
  • 2 cans coconut milk (not light)
  • 2 tbsp red curry paste (more if your like more spice)
  • 1/2 c water
  • 1 lime
1. Heat 1 tablespoon of the oil in a large pan (preferably one you can create the whole pot of soup in) over medium-high heat until it shimmers. Brown the chicken with the salt until no longer pink, stirring occasionally, about 5 minutes. Remove the chicken from the pot.
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2. Mince the garlic and shallot. Peel the carrots and cut into 1/2″ coins. Peel the yam and dice (I find a 3/4″ dice works well for soups) along with the potatoes.  Add the remaining tablespoon of oil to the pot and add the garlic. Saute for 1 minute. Add the shallot and saute for 1 minute more. Add the carrots, yam and potatoes; reduce heat to medium and cook for 7-8 minutes, stirring occasionally, until vegetables are tender. Remove from pot.
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3. While the vegetables are cooking, chop the scallions and quarter the mushrooms. Peel the ginger root. Set aside.
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4. In the same pot, melt the butter and quickly stir in the flour, stirring constantly for 1 minute. Whisk in the broth, coconut milk, red curry paste and water, scraping the bottom of the pan as you stir to release the browned bits. Add the chicken, carrot and potato mixture, mushrooms, and scallions (reserving a few tablespoons of scallions for serving, if desired). Zest and juice half of the lime into the soup, reserving the other half of the lime for serving. Grate the ginger into the soup. Taste for seasoning, adding more salt, curry paste or lime if needed. Bring to a boil, reduce heat, and simmer uncovered for 20 to 25 minutes, or until soup reaches the thickness you desire. Taste once again for seasoning and serve.