recipe writing survey

January 6, 2011 by 12 Comments

I write recipes for two people: me (to remember how to replicate my favorite dishes), and you (so you can do the same). I have a lot to learn about the intricacies of recipe writing, but for now I’d like to improve the recipes here on RDG by asking you lovely readers a few questions. You are the ones reading them, after all!

If you’d be a dear and fill out this quick anonymous survey (8 questions), you’ll help me write recipes that are are more helpful for you. Thanks bunches!

-RDG

P.S. The pic above is a recipe passed down in Dave’s family: “Gram Allen’s Cinnamon Rolls.” I’m still trying to decode it.

Do you prefer to be given an estimated total cook time and/or prep time for the recipe?





I\'d like a list of special equipment I might need for the recipe.




I like my instructions:




How much detail do you like in the instructions?



I prefer measurements to be labeled:




I like nutrition facts to be included in the recipe.




I like suggestions on how to store the recipe leftovers and for how long they\'ll keep.




My level of cooking expertise is:







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