creative kid snacks

The other day Dave and I were wrangling Lucy at the drug store.

Daddy, look at THIS! I want it!” 

“Mommy, it’s pink! It’s CINDERELLA SHAMPOO! Can I drink it?” 

“I NEED THIS TOW MATER BALL! NO I DON’T WANT TOW MATER I WANT LIGHTENING McQUEEN!” 

Dave looks at me. “Why is marketing so damn effective for kids? They are the biggest suckers for advertising EVER.”

It’s true. If you want to see a toddler meltdown, tell them they can’t have that Thomas the Train frisbee. As parents, it’s incredibly frustrating. Sometimes I feel like the companies responsible are suckering me out of my money because they know a pink princess potty will work for toilet training. They know a Dora water bottle will get Little Miss Picky to drink more liquids. They know a Hello Kitty Band Aid will calm the crying after a scraped knee. And even if your kid has never watched television, they somehow know who all these cartoon characters are. Gah!

But what I’ve come to realize is that gimmicks work because kids just don’t want things to be boring. They want something they can identify with, something that’s fun. So as parents, we can totally use this to our advantage.

Take snacking, for example. I have a heck of a time getting Lucy to snack healthy. I’ve tried every trick in the book and she still whines for granola bars and goldfish. But if I make snacks fun—give her an activity within the snack—it works like a charm.

I give you the Peanut Butter Fishin’ Hole. Stick pretzels in a lake of peanut butter (hippie peanut butter—natural with no added sugar), surrounded by dried blueberries.

The sticky peanut butter allows your little one to “fish” for blueberries. I guarantee you’ll hear “Mom! I got one!” over and over. Lucy even asks for this one for breakfast.

Her other favorite? The Hummus Hut. Get architectural with some thick hummus, a few baby carrots and some snap peas.

If your kid’s imagination is anything like Lucy’s, they’ll be making up stories about who lives in the house (for her, it’s a monkey and a sock), how they water the garden, where they park the car, what they eat for dinner…and then their humble abode will be munched to pieces. Poor little hut dwellers.

It’s also fun to make hummus cars using olives or grape tomatoes as wheels. Zoom, zoom.

And the last member of my creative snack arsenal is Nutella Builders. Cut up fruit into different shapes and sizes, add a dollop of Nutella and break apart a few graham crackers.

Give your tiny snacker a child-safe knife for spreading the Nutella (or let them use their fingers if you like) and then watch them get creative with the fruit. Clearly I’m not as inspired as my toddler because I made a happy face. Lucy has been known to create puppies, hospitals and motorcycles. If you don’t have Nutella it’s easy to substitute cream cheese, peanut butter, or even hummus with crackers and chopped veggies.

Your little one doesn’t want anything to be dull, so let them use a little creative energy during snack time. You might even be able to steer them toward healthier, whole foods. Steering them away from that Disney Princess Halloween costume, however? Sorry. Can’t help you there.

What are your tricks to get kids to snack healthy?

 

nutella brownies

We have a bit of a civil war going on in our house. It’s the Nutella lovers versus the Nutella haters. I, because I am awesome and always right, love Nutella. Lucy, because she is a mini-me and equally awesome, loves Nutella.

Dave, human garbage disposal, will eat pretty much anything EXCEPT Nutella (I blame his formative years being spent in Europe, where they use this stuff like butter). Charlie is the tie breaker. She’s a baby who can’t eat Nutella yet. So she defaults into Dave’s category (although I’m very optimistic that she’ll turn the tables once she is older) .

Two for, two against. They say a house divided against itself cannot stand. But since I am the baker, I dictate what sweets emerge from the oven. And this weekend, it was Nutella brownies.

If you don’t know what Nutella is, you’ve been living under a rock  let me explain: it’s a creamy, chocolatey spread made from hazelnuts and cocoa. Think of it as chocolate-flavored peanut butter with a slightly nutty taste. Most grocers carry it on the peanut butter aisle.

To make these brownies, you’ll also need some vanilla extract, sugar, flour, baking soda, salt, butter, eggs, hazelnuts and chocolate chips.

What is there not to love about Nutella? It’s creamy. It’s chocolatey. It can be spread on bread or swirled into yogurt, dolloped on ice cream or dipped with a graham cracker.

I found hazelnuts on my grocer’s bulk foods aisle and they were pretty inexpensive. We’ll use them later to top these gorgeous brownies. It gives them a nice crunch and makes them purdy.

Begin by melting together the butter and sugar together with a few tablespoons of water. Stir often.

Just as it begins to boil, remove from heat. We don’t want scorched butter on our hands.

Stir in the Nutella…

…and beat in the eggs one at a time. Add the vanilla, too.

Whisk in the flour, baking soda and salt until smooth.

Fold in the chocolate chips.

Have a tiny helper grease a baking pan for you. Sure, you have to wash butter hands afterwards, but look how much fun she’s having!

Spread the batter into the greased pan.

Chop the hazelnuts and sprinkle them on top.

Bake for 30-35 minutes in a 325F oven. A toothpick inserted in the center should come out clean (just make sure you’re poking the batter and not a melted chocolate chip—give the toothpick a little taste to make sure. Over-baking these puppies is not allowed).

Here’s the kicker: let cool completely before cutting. The chocolate chips will solidify and the brownies will become denser and more fudgy as they cool. Trust me, it’s worth it.

See? Told you.

The bittersweet chocolate chips add a perfect contrast to the richness of the batter, and the nuts on top give a nice crunch. These little squares disappear fast.

For the moment in our house it seems the Nutella lovers are winning. Poor Dave. He never stood a chance. But as they say, to the victor go the (nutty, chocolatey) spoils.

Nutella Brownies    printable deliciousness

It’s torture to let these brownies cool completely before eating, but you’ll be rewarded handsomely if you can stand it (as they cool, they become more fudgy and the chocolate chips solidify). Makes one 9″x9″ pan of brownies. 

  • 1/3 c butter
  • 3/4 c sugar
  • 2 tbsp water
  • 3/4 c Nutella
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 c flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c bittersweet chocolate chips (I like Ghiradelli 60% chips)
  • 1/3 c hazelnuts
1. Preheat oven to 325F. Grease a 9″x9″ baking pan with butter.
2. In a saucepan over medium heat melt butter, sugar, and water, stirring often. When mixture just begins to boil, remove from heat. Stir in Nutella. Add eggs one at a time, whisking well after each addition. Stir in vanilla. Stir in flour, baking soda and salt. Fold in chocolate chips. Pour into prepared baking pan.
3. Chop hazelnuts and sprinkle over batter. Bake for 30-35 minutes until toothpick inserted in center comes out clean. Do not over-bake. Let cool completely before slicing and serving.